Comparing Nutrients in 100 grams Young Green OnionsVS Onion rings, breaded, par fried, frozen, prepared, heated in oven

Macros Ratio

Protein Fat Carbs

Young Green Onions

12%

14%

74%

Onion rings, breaded, par fried, frozen, prepared, heated in oven

46%

48%

100 g ▼

Macro Nutrients

Young Green Onionsvs Onion rings, breaded, par fried, frozen, prepared, heated in oven

0.93%27kcal

Energy

9.5%276kcal

27 kcalvs276 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.48%0.47g

Fat

14.7%14.3g

0.47 gvs14.3 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.52%0.17g

Saturated Fat

6.68%2.14g

0.17 gvs2.14 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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2.5%0.04g

Omega 3

52.3%0.84g

0.04 gvs0.84 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.48%0.081g

Omega 6

37.6%6.4g

0.081 gvs6.4 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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4.4%5.74g

Carbohydrate

26%33.8g

5.74 gvs33.8 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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5.4%3.9g

Sugars

7.03%5.1g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

3.9 gvs5.1 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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2.92%2.12g

Fructose

1.74%1.26g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

2.12 gvs1.26 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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%1.64g

Glucose

%1.3g

1.64 gvs1.3 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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%0.16g

Sucrose

%1.76g

0.16 gvs1.76 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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4.74%1.8g

Fiber

5.8%2.2g

1.8 gvs2.2 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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1.73%0.97g

Protein

7.4%4.14g

0.97 gvs4.14 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Young Green Onionsvs Onion rings, breaded, par fried, frozen, prepared, heated in oven

22.2%200μg

Vitamin A

0%0μg

RAE, retinol activity equivalents

200 μgvs0 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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2.5%0.03mg

Vitamin B1

15.4%0.19mg

Thiamine

0.03 mgvs0.19 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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2%0.026mg

Vitamin B2

8.92%0.12mg

Riboflavin

0.026 mgvs0.12 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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2.06%0.33mg

Vitamin B3

8.43%1.35mg

Niacin, nicotinic acid, niacinamide

0.33 mgvs1.35 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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2.76%0.14mg

Vitamin B5

5.88%0.29mg

Pantothenic acid

0.14 mgvs0.29 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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6.77%0.088mg

Vitamin B6

9%0.12mg

Pyridoxine

0.088 mgvs0.12 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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7.5%30μg

Vitamin B9

8.25%33μg

Folates and Folic Acid

30 μgvs33 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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15%13.4mg

Vitamin C

1.78%1.6mg

Ascorbic acid

13.4 mgvs1.6 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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1.4%0.21mg

Vitamin E

3.07%0.46mg

Tocopherols and Tocotrienols

0.21 mgvs0.46 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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130%156μg

Vitamin K

28.4%34μg

Phytomenadione or phylloquinone

156 μgvs34 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Young Green Onionsvs Onion rings, breaded, par fried, frozen, prepared, heated in oven

5.2%52mg

Calcium

3.1%31mg

52 mgvs31 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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3.44%0.031mg

Copper

8.1%0.073mg

0.031 mgvs0.073 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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6.38%0.51mg

Iron

15.6%1.25mg

0.51 mgvs1.25 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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3.8%16mg

Magnesium

4.05%17mg

16 mgvs17 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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6.52%0.15mg

Manganese

15%0.35mg

0.15 mgvs0.35 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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3.57%25mg

Phosphorus

10%71mg

25 mgvs71 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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4.68%159mg

Potassium

3.6%123mg

159 mgvs123 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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0.91%0.5μg

Selenium

10%5.6μg

0.5 μgvs5.6 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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1%15mg

Sodium

24.7%370mg

15 mgvs370 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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1.8%0.2mg

Zinc

3.8%0.42mg

0.2 mgvs0.42 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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2.5%92g

Water

1.25%46.4g

92 gvs46.4 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 100 grams of Young Green Onions vs Onion rings, breaded, par fried, frozen, prepared, heated in oven:

Young Green Onions, tops only have more Vitamin A, 8.4 times more Vitamin C and 4.6 times more Vitamin K than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 6.2 times more Vitamin B1, 4.5 times more Vitamin B2, 4.1 times more Vitamin B3, 2.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.2 times more Vitamin E than Young Green Onions, tops only.
Both Young Green Onions, tops only and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Vitamin B9 per 100 g.
Both Young Green Onions, tops only as well as Onion rings, breaded, par fried, frozen, prepared, heated in oven have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Young Green Onions vs Onion rings, breaded, par fried, frozen, prepared, heated in oven:

Young Green Onions, tops only have 1.7 times more Calcium, 1.3 times more Potassium and 2 times more Water than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 2.4 times more Copper, 2.5 times more Iron, 2.3 times more Manganese, 2.8 times more Phosphorus, 11.2 times more Selenium, 24.7 times more Sodium and 2.1 times more Zinc than Young Green Onions, tops only.
Both Young Green Onions, tops only and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Magnesium per 100 g.

Comparison of macro-nutrients per 100 grams:

Young Green Onions, tops only have 1.7 times more Fructose than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
While Onion rings, breaded, par fried, frozen, prepared, heated in oven contain 10.2 times more Energy, 30.4 times more Fat, 13 times more Saturated Fat, 20.9 times more Omega 3, 78.8 times more Omega 6, 5.9 times more Carbohydrate, 1.3 times more Sugars and 4.3 times more Protein than Young Green Onions, tops only.
Both Young Green Onions, tops only and Onion rings, breaded, par fried, frozen, prepared, heated in oven have similar amounts of Fiber per 100 g.
Both Young Green Onions, tops only as well as Onion rings, breaded, par fried, frozen, prepared, heated in oven have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.

Compare more foods per 100 g:

Young Green OnionsVS Welsh OnionsOnion rings, breaded, par fried, frozen, prepared, heated in ovenVS Welsh OnionsYoung Green OnionsVS ParsleyOnion rings, breaded, par fried, frozen, prepared, heated in ovenVS Parsley

Compare Foods

Comparing Nutrients in 100 grams Young Green OnionsVS Onion rings, breaded, par fried, frozen, prepared, heated in oven

Macros Ratio

Macro Nutrients

Vitamins

Minerals

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