Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Onions with Salt vs Roasted Almonds:
Boiled Chopped Frozen Onions, drained with Salt have more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.3 times more Vitamin B1, 47.9 times more Vitamin B2, 26.2 times more Vitamin B3, 3.2 times more Vitamin B5, 2 times more Vitamin B6, 4.2 times more Vitamin B9 and 2390 times more Vitamin E than Boiled Chopped Frozen Onions, drained with Salt.
Both Boiled Chopped Frozen Onions, drained with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Chopped Onions with Salt vs Roasted Almonds:
Boiled Chopped Frozen Onions, drained with Salt have 82.7 times more Sodium and 38.3 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 16.8 times more Calcium, 57.8 times more Copper, 12.4 times more Iron, 46.5 times more Magnesium, 31.4 times more Manganese, 24.8 times more Phosphorus, 6.6 times more Potassium, 5 times more Selenium and 47.3 times more Zinc than Boiled Chopped Frozen Onions, drained with Salt.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain 23 times more Energy, 525.4 times more Fat, 255.8 times more Saturated Fat, 359.6 times more Omega 6, 3.5 times more Carbohydrate, 1.7 times more Sugars, 6.4 times more Fiber and 27.2 times more Protein than Boiled Chopped Frozen Onions, drained with Salt.
Both Boiled Chopped Frozen Onions, drained with Salt as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.