Lets compare vitamin content per 100 grams of Boiled Okra with Salt vs Roasted Sunflower Seeds:
Boiled and Drained Okra with Salt has more Vitamin A, 1.2 times more Vitamin B1, 11.6 times more Vitamin C and 14.8 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.5 times more Vitamin B2, 8.1 times more Vitamin B3, 33.1 times more Vitamin B5, 4.3 times more Vitamin B6, 5.2 times more Vitamin B9 and 96.7 times more Vitamin E than Boiled and Drained Okra with Salt.
Both Boiled and Drained Okra with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Okra with Salt vs Roasted Sunflower Seeds:
Boiled and Drained Okra with Salt has 80.3 times more Sodium and 77.1 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 21.5 times more Copper, 13.6 times more Iron, 3.6 times more Magnesium, 7.2 times more Manganese, 36.1 times more Phosphorus, 6.3 times more Potassium, 198.3 times more Selenium and 12.3 times more Zinc than Boiled and Drained Okra with Salt.
Both Boiled and Drained Okra with Salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt contain 26.5 times more Energy, 237.1 times more Fat, 116 times more Saturated Fat, 69 times more Omega 3, 728.5 times more Omega 6, 5.3 times more Carbohydrate, 4.4 times more Fiber and 10.3 times more Protein than Boiled and Drained Okra with Salt.
Both Boiled and Drained Okra with Salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Sugars per 100 g.
Both Boiled and Drained Okra with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.