Lets compare vitamin content per 100 grams of Boiled White Mushrooms with Salt vs Sunflower Seeds:
Boiled and Drained White Mushrooms with Salt have 1.9 times more Vitamin B5, 2.9 times more Vitamin C and more Vitamin D than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 20.3 times more Vitamin B1, 1.9 times more Vitamin B3, 14.2 times more Vitamin B6, 12.6 times more Vitamin B9 and 3517 times more Vitamin E than Boiled and Drained White Mushrooms with Salt.
Both Boiled and Drained White Mushrooms with Salt and Dried Sunflower Seed Kernels have similar amounts of Vitamin B2 per 100 g.
Both Boiled and Drained White Mushrooms with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for Boiled White Mushrooms with Salt vs Sunflower Seeds:
Boiled and Drained White Mushrooms with Salt have 26.4 times more Sodium and 19.3 times more Water than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 13 times more Calcium, 3.6 times more Copper, 3 times more Iron, 27.1 times more Magnesium, 17 times more Manganese, 7.6 times more Phosphorus, 1.8 times more Potassium, 4 times more Selenium and 5.7 times more Zinc than Boiled and Drained White Mushrooms with Salt.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels contain 20.9 times more Energy, 109.5 times more Fat, 73 times more Saturated Fat, 60 times more Omega 3, 128.8 times more Omega 6, 3.8 times more Carbohydrate, 3.9 times more Fiber and 9.6 times more Protein than Boiled and Drained White Mushrooms with Salt.
Both Boiled and Drained White Mushrooms with Salt and Dried Sunflower Seed Kernels have similar amounts of Sugars per 100 g.
Both Boiled and Drained White Mushrooms with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.