Lets compare vitamin content per 100 grams of Grilled UV Exposed Portabella Mushrooms vs Tomatoes:
Grilled Portabella Mushrooms Exposed to UV have 1.9 times more Vitamin B1, 21.2 times more Vitamin B2, 10.5 times more Vitamin B3, 14.2 times more Vitamin B5, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin D than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin C, more Vitamin E and more Vitamin K than Grilled Portabella Mushrooms Exposed to UV.
Comparing minerals per 100 grams for Grilled UV Exposed Portabella Mushrooms vs Tomatoes:
Grilled Portabella Mushrooms Exposed to UV have 6.6 times more Copper, 1.5 times more Iron, 5.6 times more Phosphorus, 1.8 times more Potassium, more Selenium and 3.8 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.3 times more Calcium and 1.7 times more Manganese than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Ripe Red Tomatoes have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Grilled Portabella Mushrooms Exposed to UV have 1.6 times more Energy, 3.3 times more Omega 6, 1.8 times more Fiber and 3.7 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fructose than Grilled Portabella Mushrooms Exposed to UV.
Both Grilled Portabella Mushrooms Exposed to UV and Raw Ripe Red Tomatoes have similar amounts of Carbohydrate and Sugars per 100 g.
Both Grilled Portabella Mushrooms Exposed to UV as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Glucose and Sucrose in 100 g.