Lets compare vitamin content per 100 grams of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Valencia Oranges:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 6 times more Vitamin B1, 6.1 times more Vitamin B2, 15.6 times more Vitamin B3 and 2.2 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and 34.6 times more Vitamin C than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Raw Valencia Oranges have similar amounts of Vitamin B5 and Vitamin B6 per 100 g.
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Valencia Oranges:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 3.5 times more Calcium, 4.7 times more Copper, 54.4 times more Iron, 2.8 times more Magnesium, 31.3 times more Manganese, 6.4 times more Phosphorus, more Sodium and 16.7 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.7 times more Water than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Raw Valencia Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 5.6 times more Energy, 7.4 times more Fat, 16.5 times more Saturated Fat, 2.9 times more Omega 3, 9.6 times more Omega 6, 4.6 times more Carbohydrate and 8.5 times more Protein than Raw Valencia Oranges.
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.