Lets compare vitamin content per 100 grams of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Muffins, English, wheat:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 1.2 times more Vitamin B1, 1.3 times more Vitamin B3, 1.3 times more Vitamin B9, more Vitamin C and 3.1 times more Vitamin K than Muffins, English, wheat.
While Muffins, English, wheat contain 1.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.3 times more Vitamin E than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Muffins, English, wheat have similar amounts of Vitamin B2 per 100 g.
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Muffins, English, wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Muffins, English, wheat:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 1.7 times more Iron than Muffins, English, wheat.
While Muffins, English, wheat contain 1.3 times more Calcium, 1.3 times more Magnesium, 1.4 times more Manganese and 1.3 times more Water than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Muffins, English, wheat have similar amounts of Copper, Phosphorus, Potassium, Selenium, Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 1.2 times more Energy, 2 times more Saturated Fat, 1.2 times more Carbohydrate and 8.6 times more Sugars than Muffins, English, wheat.
While Muffins, English, wheat contain 1.9 times more Omega 6 and 1.5 times more Fiber than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Muffins, English, wheat have similar amounts of Fat, Omega 3 and Protein per 100 g.
Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Muffins, English, wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.