Lets compare vitamin content per 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Leavening agents, baking powder, double-acting, straight phosphate:
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of vitamins per 100 g
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Leavening agents, baking powder, double-acting, straight phosphate:
Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 1.3 times more Sodium than Leavening agents, baking powder, double-acting, straight phosphate.
While Leavening agents, baking powder, double-acting, straight phosphate contain 1.3 times more Calcium, 1.3 times more Copper, 1.4 times more Magnesium and 4.5 times more Phosphorus than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of Iron per 100 g.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Manganese, Potassium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of macro-nutrients per 100 g
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of Energy and Carbohydrate per 100 g.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose, Fiber and Protein in 100 g.