Lets compare vitamin content per 100 grams of Boiled Kohlrabi with Salt vs Navel Oranges:
Boiled and Drained Kohlrabi with Salt has 1.9 times more Vitamin B6 and 3.5 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain 6 times more Vitamin A, 1.7 times more Vitamin B1, 2.6 times more Vitamin B2, 1.6 times more Vitamin B5 and 2.8 times more Vitamin B9 than Boiled and Drained Kohlrabi with Salt.
Both Boiled and Drained Kohlrabi with Salt and Raw Navel Oranges have similar amounts of Vitamin B3 and Vitamin C per 100 g.
Both Boiled and Drained Kohlrabi with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Boiled Kohlrabi with Salt vs Navel Oranges:
Boiled and Drained Kohlrabi with Salt has 3.4 times more Copper, 3.1 times more Iron, 1.7 times more Magnesium, 4.9 times more Manganese, 2 times more Phosphorus, 2 times more Potassium, more Selenium, 257 times more Sodium and 3.9 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.7 times more Calcium than Boiled and Drained Kohlrabi with Salt.
Both Boiled and Drained Kohlrabi with Salt and Raw Navel Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Kohlrabi with Salt has 3.1 times more Omega 3 and 2 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.7 times more Energy, 1.9 times more Carbohydrate, 3 times more Sugars and 2 times more Fiber than Boiled and Drained Kohlrabi with Salt.
Both Boiled and Drained Kohlrabi with Salt as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.