Comparing Nutrients in 100 calories Stewed TomatoesVS Oranges

Weight per 100 calories

Stewed Tomatoes

127g

Oranges

213g

Stewed Tomatoes have 1.7 times more energy per 100g than Oranges. It has average energy density when compared to other foods. Raw Oranges having low energy density.

Which food has more nutrients per 100 calories - Stewed Tomatoes or Oranges?

Macros Ratio

Protein Fat Carbs

Stewed Tomatoes

29%

62%

Oranges

91%

100 kcal ▼

Macro Nutrients

Stewed Tomatoesvs Oranges

3.45%100kcal

Energy

3.45%100kcal

100 kcalvs100 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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3.5%3.4g

Fat

0.26%0.26g

3.4 gvs0.26 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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2.06%0.66g

Saturated Fat

0.1%0.032g

0.66 gvs0.032 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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3%0.048g

Omega 3

0.93%0.015g

0.048 gvs0.015 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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6.25%1.06g

Omega 6

0.23%0.038g

1.06 gvs0.038 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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12.7%16.5g

Carbohydrate

19.2%25g

16.5 gvs25 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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Sugars

27.4%20g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

NA gvs20 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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5.66%2.15g

Fiber

13.4%5.1g

2.15 gvs5.1 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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4.43%2.5g

Protein

3.57%2g

2.5 gvs2 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Stewed Tomatoesvs Oranges

4.64%41.8μg

Vitamin A

2.6%23.4μg

RAE, retinol activity equivalents

41.8 μgvs23.4 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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11.4%0.14mg

Vitamin B1

15.4%0.19mg

Thiamine

0.14 mgvs0.19 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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7.8%0.1mg

Vitamin B2

6.55%0.085mg

Riboflavin

0.1 mgvs0.085 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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8.8%1.4mg

Vitamin B3

3.75%0.6mg

Niacin, nicotinic acid, niacinamide

1.4 mgvs0.6 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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6.5%0.32mg

Vitamin B5

10.6%0.53mg

Pantothenic acid

0.32 mgvs0.53 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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8.37%0.11mg

Vitamin B6

9.8%0.13mg

Pyridoxine

0.11 mgvs0.13 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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3.5%14μg

Vitamin B9

16%64μg

Folates and Folic Acid

14 μgvs64 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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25.6%23mg

Vitamin C

126%113mg

Ascorbic acid

23 mgvs113 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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Vitamin E

2.55%0.38mg

Tocopherols and Tocotrienols

NA mgvs0.38 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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Vitamin K

0%0μg

Phytomenadione or phylloquinone

NA μgvs0 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Stewed Tomatoesvs Oranges

3.3%33mg

Calcium

8.5%85mg

33 mgvs85 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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13.4%0.12mg

Copper

10.6%0.096mg

0.12 mgvs0.096 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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16.8%1.34mg

Iron

2.66%0.21mg

1.34 mgvs0.21 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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4.52%19mg

Magnesium

5.07%21.3mg

19 mgvs21.3 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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10.6%0.24mg

Manganese

2.3%0.053mg

0.24 mgvs0.053 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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6.87%48mg

Phosphorus

4.26%29.8mg

48 mgvs29.8 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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9.2%313mg

Potassium

11.3%385mg

313 mgvs385 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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2.76%1.5μg

Selenium

1.93%1.06μg

1.5 μgvs1.06 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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38.4%576mg

Sodium

0%0mg

576 mgvs0 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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2.07%0.23mg

Zinc

1.35%0.15mg

0.23 mgvs0.15 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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2.76%102g

Water

5%185g

102 gvs185 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 100 calories of Stewed Tomatoes vs Oranges:

Stewed Ripe Red Tomatoes have 1.8 times more Vitamin A and 2.3 times more Vitamin B3 than Raw Oranges.
While Raw Oranges contain 1.4 times more Vitamin B1, 1.6 times more Vitamin B5, 4.6 times more Vitamin B9 and 4.9 times more Vitamin C than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Raw Oranges have similar amounts of Vitamin B2 and Vitamin B6 per 100 kcal.
Both Stewed Ripe Red Tomatoes as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Stewed Tomatoes vs Oranges:

Stewed Ripe Red Tomatoes have 1.3 times more Copper, 6.3 times more Iron, 4.6 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Selenium, more Sodium and 1.5 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.6 times more Calcium and 1.8 times more Water than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Raw Oranges have similar amounts of Magnesium and Potassium per 100 kcal.

Comparison of macro-nutrients per 100 calories:

Stewed Ripe Red Tomatoes have 13.3 times more Fat, 20.7 times more Saturated Fat, 3.2 times more Omega 3, 27.7 times more Omega 6 and 1.2 times more Protein than Raw Oranges.
While Raw Oranges contain 1.5 times more Carbohydrate and 2.4 times more Fiber than Stewed Ripe Red Tomatoes.
Both Stewed Ripe Red Tomatoes and Raw Oranges have similar amounts of Energy per 100 kcal.
Both Stewed Ripe Red Tomatoes as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.

Compare more foods per 100 kcal:

Stewed TomatoesVS Dried Agar SeaweedOrangesVS Dried Agar SeaweedStewed TomatoesVS Valencia OrangesOrangesVS Valencia Oranges

Compare Foods

Comparing Nutrients in 100 calories Stewed TomatoesVS Oranges

Weight per 100 calories

Which food has more nutrients per 100 calories - Stewed Tomatoes or Oranges?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 100 kcal: