Comparing Nutrients in 100 calories Pickled Cabbage, Japanese StyleVS Oranges

Weight per 100 calories

Pickled Cabbage, Japanese Style

333g

Oranges

213g

Raw Oranges have 1.6 times more energy per unit of mass than Pickled Fresh Japanese Style Cabbage, which is low in comparison to other foods. Pickled Cabbage, Japanese Style having low energy density.

Which food has more nutrients per 100 calories - Pickled Cabbage, Japanese Style or Oranges?

Macros Ratio

Protein Fat Carbs

Pickled Cabbage, Japanese Style

21%

76%

Oranges

91%

100 kcal ▼

Macro Nutrients

Pickled Cabbage, Japanese Stylevs Oranges

3.45%100kcal

Energy

3.45%100kcal

100 kcalvs100 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.34%0.33g

Fat

0.26%0.26g

0.33 gvs0.26 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.14%0.043g

Saturated Fat

0.1%0.032g

0.043 gvs0.032 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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5.2%0.083g

Omega 3

0.93%0.015g

0.083 gvs0.015 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.37%0.063g

Omega 6

0.23%0.038g

0.063 gvs0.038 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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14.5%19g

Carbohydrate

19.2%25g

19 gvs25 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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5.98%4.33g

Sugars

27.4%20g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

4.33 gvs20 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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27%10.3g

Fiber

13.4%5.1g

10.3 gvs5.1 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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9.52%5.33g

Protein

3.57%2g

5.33 gvs2 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Pickled Cabbage, Japanese Stylevs Oranges

3.33%30μg

Vitamin A

2.6%23.4μg

RAE, retinol activity equivalents

30 μgvs23.4 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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0%0mg

Vitamin B1

15.4%0.19mg

Thiamine

0 mgvs0.19 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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10.3%0.13mg

Vitamin B2

6.55%0.085mg

Riboflavin

0.13 mgvs0.085 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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3.75%0.6mg

Vitamin B3

3.75%0.6mg

Niacin, nicotinic acid, niacinamide

0.6 mgvs0.6 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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13.5%0.67mg

Vitamin B5

10.6%0.53mg

Pantothenic acid

0.67 mgvs0.53 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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25.6%0.33mg

Vitamin B6

9.8%0.13mg

Pyridoxine

0.33 mgvs0.13 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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35%140μg

Vitamin B9

16%64μg

Folates and Folic Acid

140 μgvs64 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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2.6%2.33mg

Vitamin C

126%113mg

Ascorbic acid

2.33 mgvs113 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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2.67%0.4mg

Vitamin E

2.55%0.38mg

Tocopherols and Tocotrienols

0.4 mgvs0.38 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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350%420μg

Vitamin K

0%0μg

Phytomenadione or phylloquinone

420 μgvs0 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Pickled Cabbage, Japanese Stylevs Oranges

16%160mg

Calcium

8.5%85mg

160 mgvs85 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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9.26%0.083mg

Copper

10.6%0.096mg

0.083 mgvs0.096 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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20.4%1.63mg

Iron

2.66%0.21mg

1.63 mgvs0.21 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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9.52%40mg

Magnesium

5.07%21.3mg

40 mgvs21.3 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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34.5%0.79mg

Manganese

2.3%0.053mg

0.79 mgvs0.053 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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20.5%143mg

Phosphorus

4.26%29.8mg

143 mgvs29.8 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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83.6%2843mg

Potassium

11.3%385mg

2843 mgvs385 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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6.06%3.33μg

Selenium

1.93%1.06μg

3.33 μgvs1.06 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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61.6%923mg

Sodium

0%0mg

923 mgvs0 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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6.06%0.67mg

Zinc

1.35%0.15mg

0.67 mgvs0.15 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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8.23%305g

Water

5%185g

305 gvs185 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 100 calories of Pickled Cabbage, Japanese Style vs Oranges:

Pickled Fresh Japanese Style Cabbage has 1.3 times more Vitamin A, 1.6 times more Vitamin B2, 1.3 times more Vitamin B5, 2.6 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin B1 and 48.5 times more Vitamin C than Pickled Fresh Japanese Style Cabbage.
Both Pickled Fresh Japanese Style Cabbage and Raw Oranges have similar amounts of Vitamin B3 and Vitamin E per 100 kcal.
Both Pickled Fresh Japanese Style Cabbage as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Pickled Cabbage, Japanese Style vs Oranges:

Pickled Fresh Japanese Style Cabbage has 1.9 times more Calcium, 7.7 times more Iron, 1.9 times more Magnesium, 14.9 times more Manganese, 4.8 times more Phosphorus, 7.4 times more Potassium, 3.1 times more Selenium, more Sodium, 4.5 times more Zinc and 1.7 times more Water than Raw Oranges.
Both Pickled Fresh Japanese Style Cabbage and Raw Oranges have similar amounts of Copper per 100 kcal.

Comparison of macro-nutrients per 100 calories:

Pickled Fresh Japanese Style Cabbage has 5.6 times more Omega 3, 2 times more Fiber and 2.7 times more Protein than Raw Oranges.
While Raw Oranges contain 1.3 times more Carbohydrate and 4.6 times more Sugars than Pickled Fresh Japanese Style Cabbage.
Both Pickled Fresh Japanese Style Cabbage and Raw Oranges have similar amounts of Energy per 100 kcal.
Both Pickled Fresh Japanese Style Cabbage as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 kcal.

Compare more foods per 100 kcal:

Pickled Cabbage, Japanese StyleVS Salted Mustard CabbageOrangesVS Salted Mustard CabbagePickled Cabbage, Japanese StyleVS Valencia OrangesOrangesVS Valencia Oranges

Compare Foods

Comparing Nutrients in 100 calories Pickled Cabbage, Japanese StyleVS Oranges

Weight per 100 calories

Which food has more nutrients per 100 calories - Pickled Cabbage, Japanese Style or Oranges?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 100 kcal: