Lets compare vitamin content per 100 grams of Jellies, no sugar (with sodium saccharin), any flavors vs Valencia Oranges:
Jellies, no sugar (with sodium saccharin), any flavors have 2.9 times more Vitamin A than Raw Valencia Oranges.
While Raw Valencia Oranges contain 7.9 times more Vitamin B1, 2.7 times more Vitamin B2, 2.8 times more Vitamin B5, 3.2 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Raw Valencia Oranges have similar amounts of Vitamin B3 per 100 g.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Jellies, no sugar (with sodium saccharin), any flavors vs Valencia Oranges:
Jellies, no sugar (with sodium saccharin), any flavors have 1.7 times more Iron and 1.3 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Calcium, 2.5 times more Magnesium, 1.9 times more Phosphorus and 1.9 times more Potassium than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Raw Valencia Oranges have similar amounts of Copper and Water per 100 g.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Jellies, no sugar (with sodium saccharin), any flavors have 2.5 times more Energy and 2.5 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3 and 1.9 times more Protein than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.