Lets compare vitamin content per 5 ounces of Jellies, no sugar (with sodium saccharin), any flavors vs Valencia Oranges:
Jellies, no sugar (with sodium saccharin), any flavors have 2.9 times more Vitamin A than Raw Valencia Oranges.
While Raw Valencia Oranges contain 7.9 times more Vitamin B1, 2.7 times more Vitamin B2, 2.8 times more Vitamin B5, 3.2 times more Vitamin B6, 13 times more Vitamin B9 and more Vitamin C than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Raw Valencia Oranges have similar amounts of Vitamin B3 per 5 oz.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Jellies, no sugar (with sodium saccharin), any flavors vs Valencia Oranges:
Jellies, no sugar (with sodium saccharin), any flavors have 1.7 times more Iron and 1.3 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Calcium, 2.5 times more Magnesium, 1.9 times more Phosphorus and 1.9 times more Potassium than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Raw Valencia Oranges have similar amounts of Copper and Water per 5 oz.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Raw Valencia Oranges have insufficient amounts of Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Jellies, no sugar (with sodium saccharin), any flavors have 2.5 times more Energy and 2.5 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3 and 1.9 times more Protein than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Raw Valencia Oranges have similar amounts of Fiber per 5 oz.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.