Lets compare vitamin content per 100 grams of Boiled Eggplant vs Broccoli:
Raw Broccoli contains 15.5 times more Vitamin A, 5.9 times more Vitamin B2, 7.6 times more Vitamin B5, 2 times more Vitamin B6, 4.5 times more Vitamin B9, 68.6 times more Vitamin C, 1.9 times more Vitamin E and 35 times more Vitamin K than Boiled and Drained Eggplant.
Both Boiled and Drained Eggplant and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B3 per 100 g.
Both Boiled and Drained Eggplant as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Eggplant vs Broccoli:
Boiled and Drained Eggplant has 1.2 times more Copper than Raw Broccoli.
While Raw Broccoli contains 7.8 times more Calcium, 2.9 times more Iron, 1.9 times more Magnesium, 1.9 times more Manganese, 4.4 times more Phosphorus, 2.6 times more Potassium, 25 times more Selenium, 33 times more Sodium and 3.4 times more Zinc than Boiled and Drained Eggplant.
Both Boiled and Drained Eggplant and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Eggplant has 1.3 times more Carbohydrate and 1.9 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 4.2 times more Omega 3 and 3.4 times more Protein than Boiled and Drained Eggplant.
Both Boiled and Drained Eggplant and Raw Broccoli have similar amounts of Energy and Fiber per 100 g.
Both Boiled and Drained Eggplant as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.