Lets compare vitamin content per 100 grams of Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Canned Carrots with Salt:
Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 1.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 1.3 times more Vitamin B5, 5 times more Vitamin B9 and 1.7 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 139.5 times more Vitamin A, 1.8 times more Vitamin B6, 10.6 times more Vitamin E and more Vitamin K than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Corn, Sweet, Yellow, Cream Style, No Salt Added vs Canned Carrots with Salt:
Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 2.1 times more Magnesium, 2.1 times more Phosphorus and 2 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 8.3 times more Calcium, 2 times more Copper, 1.7 times more Iron, 11.5 times more Manganese, 1.3 times more Potassium and 80.7 times more Sodium than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added and Drained Canned Carrots with Salt have similar amounts of Water per 100 g.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Drained Canned Carrots with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Corn, Sweet, Yellow, Cream Style, No Salt Added has 2.9 times more Energy, 2.4 times more Omega 6, 3.3 times more Carbohydrate, 1.3 times more Sugars and 2.7 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.3 times more Fiber than Canned Corn, Sweet, Yellow, Cream Style, No Salt Added.
Both Canned Corn, Sweet, Yellow, Cream Style, No Salt Added as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.