Lets compare vitamin content per 100 grams of Boiled Carrots vs Soy protein concentrate, produced by alcohol extraction:
Boiled and Drained Carrots have more Vitamin A, 4.1 times more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 4.8 times more Vitamin B1, 3.2 times more Vitamin B2 and 24.3 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Soy protein concentrate, produced by alcohol extraction have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Carrots as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Soy protein concentrate, produced by alcohol extraction:
Boiled and Drained Carrots have 19.3 times more Sodium and 15.5 times more Water than Soy protein concentrate, produced by alcohol extraction.
While Soy protein concentrate, produced by alcohol extraction contains 12.1 times more Calcium, 57.4 times more Copper, 31.7 times more Iron, 31.5 times more Magnesium, 27 times more Manganese, 28 times more Phosphorus, 9.4 times more Potassium and 22 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Soy protein concentrate, produced by alcohol extraction have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Soy protein concentrate, produced by alcohol extraction contains 9.4 times more Energy, 24 times more Omega 3, 2 times more Omega 6, 3.1 times more Carbohydrate, 5.8 times more Sugars, 1.8 times more Fiber and 83.7 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.