Lets compare vitamin content per 100 grams of Boiled Carrots vs Snacks, yucca (cassava) chips, salted:
Boiled and Drained Carrots have 1.3 times more Vitamin B1, 1.6 times more Vitamin B2 and 2.6 times more Vitamin K than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 1.9 times more Vitamin B3, 3.8 times more Vitamin B5 and 2.7 times more Vitamin E than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Snacks, yucca (cassava) chips, salted have similar amounts of Vitamin B6 per 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Snacks, yucca (cassava) chips, salted:
Boiled and Drained Carrots have 32.2 times more Water than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 1.7 times more Calcium, 6.8 times more Copper, 2.1 times more Iron, 4.6 times more Magnesium, 1.8 times more Manganese, 3.3 times more Phosphorus, 3.7 times more Potassium, 7 times more Selenium, 5.1 times more Sodium and 4.3 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Snacks, yucca (cassava) chips, salted contain 14.7 times more Energy, 143.9 times more Fat, 289.6 times more Saturated Fat, 58 times more Omega 3, 78.2 times more Omega 6, 8.4 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Snacks, yucca (cassava) chips, salted have similar amounts of Sugars and Fiber per 100 g.
Both Boiled and Drained Carrots as well as Snacks, yucca (cassava) chips, salted have insufficient amounts of Glucose and Sucrose in 100 g.