Lets compare vitamin content per 100 grams of Boiled Carrots vs Snacks, rice cracker brown rice, plain:
Boiled and Drained Carrots have more Vitamin A, more Vitamin C, 1.7 times more Vitamin E and 7.2 times more Vitamin K than Snacks, rice cracker brown rice, plain.
While Snacks, rice cracker brown rice, plain contain 3.8 times more Vitamin B2, 12.1 times more Vitamin B3, 4.3 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Snacks, rice cracker brown rice, plain have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Boiled and Drained Carrots as well as Snacks, rice cracker brown rice, plain have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Snacks, rice cracker brown rice, plain:
Boiled and Drained Carrots have 2.7 times more Calcium, more Fluoride and 15.5 times more Water than Snacks, rice cracker brown rice, plain.
While Snacks, rice cracker brown rice, plain contain 26.2 times more Copper, 4.4 times more Iron, 13.1 times more Magnesium, 24.1 times more Manganese, 12 times more Phosphorus, 35.1 times more Selenium, 2.9 times more Sodium and 15 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Snacks, rice cracker brown rice, plain have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 3.9 times more Sugars than Snacks, rice cracker brown rice, plain.
While Snacks, rice cracker brown rice, plain contain 11.1 times more Energy, 15.6 times more Fat, 19 times more Saturated Fat, 11.1 times more Omega 6, 9.9 times more Carbohydrate, 1.4 times more Fiber and 10.8 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Snacks, rice cracker brown rice, plain have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.