Lets compare vitamin content per 100 grams of Boiled Carrots vs RALSTON Wheat Bran flakes:
Boiled and Drained Carrots have 1.6 times more Vitamin A and 5.1 times more Vitamin K than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
While Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 71.4 times more Vitamin B1, 165.7 times more Vitamin B2, 140.4 times more Vitamin B3, 128.4 times more Vitamin B5, 44.4 times more Vitamin B6, 98.5 times more Vitamin B9, more Vitamin B12, 66.6 times more Vitamin C, more Vitamin D and 78.1 times more Vitamin E than Boiled and Drained Carrots.
Comparing minerals per 100 grams for Boiled Carrots vs RALSTON Wheat Bran flakes:
Boiled and Drained Carrots have 35.6 times more Water than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
While Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 1.5 times more Calcium, 20.3 times more Copper, 199 times more Iron, 19 times more Magnesium, 22.4 times more Manganese, 17.8 times more Phosphorus, 2.7 times more Potassium, 13.1 times more Selenium, 10.1 times more Sodium and 321.7 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes contain 11.1 times more Energy, 18.7 times more Fat, 14.4 times more Saturated Fat, 87 times more Omega 3, 14.9 times more Omega 6, 9.7 times more Carbohydrate, 5 times more Sugars, 6.3 times more Fructose, 5.6 times more Fiber and 13.4 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.