Lets compare vitamin content per 100 grams of Boiled Carrots vs Long Rice Chinese Noodles:
Boiled and Drained Carrots have more Vitamin A, more Vitamin B2, 3.2 times more Vitamin B3, 2.3 times more Vitamin B5, 3.1 times more Vitamin B6, 7 times more Vitamin B9, more Vitamin C, 7.9 times more Vitamin E and more Vitamin K than Long Rice Chinese Noodles, dehydrated.
While Long Rice Chinese Noodles, dehydrated contain 2.3 times more Vitamin B1 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Long Rice Chinese Noodles:
Boiled and Drained Carrots have 3.3 times more Magnesium, 1.6 times more Manganese, 23.5 times more Potassium, 5.8 times more Sodium and 6.7 times more Water than Long Rice Chinese Noodles, dehydrated.
While Long Rice Chinese Noodles, dehydrated contain 4.8 times more Copper, 6.4 times more Iron, 11.3 times more Selenium and 2.1 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Long Rice Chinese Noodles, dehydrated have similar amounts of Calcium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have more Sugars, 6 times more Fiber and 4.8 times more Protein than Long Rice Chinese Noodles, dehydrated.
While Long Rice Chinese Noodles, dehydrated contain 10 times more Energy and 10.5 times more Carbohydrate than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.