Lets compare vitamin content per 100 grams of Boiled Carrots vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 3.2 times more Vitamin B1, 5 times more Vitamin B2 and 8.4 times more Vitamin B3 than Boiled and Drained Carrots.
Comparing minerals per 100 grams for Boiled Carrots vs Mary's Gone Crackers, Original Crackers, Organic Gluten Free:
Boiled and Drained Carrots have 21 times more Water than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 7.4 times more Calcium, 37.9 times more Copper, 9.3 times more Iron, 19.8 times more Magnesium, 16.3 times more Manganese, 14.1 times more Phosphorus, 2 times more Potassium, 28.1 times more Selenium, 10.1 times more Sodium and 14.8 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 3.5 times more Sugars than Mary's Gone Crackers, Original Crackers, Organic Gluten Free.
While Mary's Gone Crackers, Original Crackers, Organic Gluten Free contain 12.7 times more Energy, 86.8 times more Fat, 7.8 times more Carbohydrate, 5.4 times more Fiber and 15.9 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Mary's Gone Crackers, Original Crackers, Organic Gluten Free have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.