Lets compare vitamin content per 100 grams of Boiled Carrots vs Black Currants:
Boiled and Drained Carrots have 71 times more Vitamin A, 1.3 times more Vitamin B1, 2.2 times more Vitamin B3 and 2.3 times more Vitamin B6 than Raw European Black Currants.
While Raw European Black Currants contain 1.7 times more Vitamin B5 and 50.3 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw European Black Currants have similar amounts of Vitamin B2 and Vitamin E per 100 g.
Both Boiled and Drained Carrots as well as Raw European Black Currants have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Black Currants:
Boiled and Drained Carrots have 29 times more Sodium than Raw European Black Currants.
While Raw European Black Currants contain 1.8 times more Calcium, 5.1 times more Copper, 4.5 times more Iron, 2.4 times more Magnesium, 1.7 times more Manganese, 2 times more Phosphorus, 1.4 times more Potassium and 1.4 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raw European Black Currants have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw European Black Currants contain 1.8 times more Energy, 72 times more Omega 3, 1.9 times more Carbohydrate and 1.8 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw European Black Currants have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.