Lets compare vitamin content per 100 grams of Boiled Carrots vs Boiled Spears Frozen Broccoli with Salt:
Boiled and Drained Carrots have 15.2 times more Vitamin A and 1.4 times more Vitamin B3 than Boiled and Drained Spears Frozen Broccoli with Salt.
While Boiled and Drained Spears Frozen Broccoli with Salt contain 1.8 times more Vitamin B2, 2.1 times more Vitamin B9, 11.1 times more Vitamin C, 1.3 times more Vitamin E and 7.3 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Spears Frozen Broccoli with Salt have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 100 g.
Both Boiled and Drained Carrots as well as Boiled and Drained Spears Frozen Broccoli with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Boiled Spears Frozen Broccoli with Salt:
Boiled and Drained Carrots have 1.3 times more Potassium than Boiled and Drained Spears Frozen Broccoli with Salt.
While Boiled and Drained Spears Frozen Broccoli with Salt contain 1.7 times more Calcium, 2.5 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 2.1 times more Manganese, 1.8 times more Phosphorus, 2.7 times more Selenium, 4.5 times more Sodium and 1.5 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Spears Frozen Broccoli with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 1.3 times more Energy, 1.5 times more Carbohydrate and 2.4 times more Sugars than Boiled and Drained Spears Frozen Broccoli with Salt.
While Boiled and Drained Spears Frozen Broccoli with Salt contain 42 times more Omega 3 and 4.1 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Boiled and Drained Spears Frozen Broccoli with Salt have similar amounts of Fiber per 100 g.
Both Boiled and Drained Carrots as well as Boiled and Drained Spears Frozen Broccoli with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.