Lets compare vitamin content per 100 grams of Boiled Carrots vs Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder:
Boiled and Drained Carrots have more Vitamin A, more Vitamin B1, 1.3 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder.
While Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder contains 7.6 times more Vitamin B2, 6 times more Vitamin B3, 6.6 times more Vitamin B5 and 2.5 times more Vitamin B9 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder:
Boiled and Drained Carrots have 1.4 times more Calcium and 25.8 times more Water than Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder.
While Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder contains 7.1 times more Copper, 26.1 times more Iron, 12.5 times more Magnesium, 195.9 times more Manganese, 4.7 times more Phosphorus, 10.9 times more Potassium, 2.6 times more Selenium, 7.1 times more Sodium and 4.5 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 1.8 times more Sugars and more Fiber than Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder.
While Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder contains 9.7 times more Energy, 10.4 times more Carbohydrate and 4.3 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.