Lets compare vitamin content per 100 grams of Boiled Carrots vs Canned Yellow Snap Beans with Liquids:
Boiled and Drained Carrots have 213 times more Vitamin A, 2.6 times more Vitamin B1, 3.2 times more Vitamin B3, 2.2 times more Vitamin B5, 5.1 times more Vitamin B6 and 4.5 times more Vitamin E than Canned Yellow Snap Beans Solids and Liquids.
While Canned Yellow Snap Beans Solids and Liquids contain 1.3 times more Vitamin B9 and 2.3 times more Vitamin K than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Yellow Snap Beans Solids and Liquids have similar amounts of Vitamin B2 and Vitamin C per 100 g.
Both Boiled and Drained Carrots as well as Canned Yellow Snap Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs Canned Yellow Snap Beans with Liquids:
Boiled and Drained Carrots have 1.3 times more Calcium, 1.6 times more Phosphorus, 2.4 times more Potassium, 3.5 times more Selenium and 4.1 times more Sodium than Canned Yellow Snap Beans Solids and Liquids.
While Canned Yellow Snap Beans Solids and Liquids contain 4.1 times more Copper, 2.6 times more Iron, 1.3 times more Magnesium and 2.2 times more Manganese than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Yellow Snap Beans Solids and Liquids have similar amounts of Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Carrots have 2.3 times more Energy, 2.3 times more Carbohydrate, 5.6 times more Sugars and 2 times more Fiber than Canned Yellow Snap Beans Solids and Liquids.
While Canned Yellow Snap Beans Solids and Liquids contain 32 times more Omega 3 than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Canned Yellow Snap Beans Solids and Liquids have similar amounts of Protein per 100 g.
Both Boiled and Drained Carrots as well as Canned Yellow Snap Beans Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.