Lets compare vitamin content per 100 grams of Boiled Carrots vs French Beans:
Boiled and Drained Carrots have more Vitamin A than Raw French Beans.
While Raw French Beans contain 8.1 times more Vitamin B1, 5 times more Vitamin B2, 3.2 times more Vitamin B3, 3.4 times more Vitamin B5, 2.6 times more Vitamin B6, 28.5 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw French Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Carrots vs French Beans:
Boiled and Drained Carrots have 3.2 times more Sodium and 8.4 times more Water than Raw French Beans.
While Raw French Beans contain 6.2 times more Calcium, 25.9 times more Copper, 10 times more Iron, 18.8 times more Magnesium, 7.7 times more Manganese, 10.1 times more Phosphorus, 5.6 times more Potassium, 18.4 times more Selenium and 9.5 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 100 grams:
Raw French Beans contain 9.8 times more Energy, 11.2 times more Fat, 765 times more Omega 3, 5.1 times more Omega 6, 7.8 times more Carbohydrate, 8.4 times more Fiber and 24.8 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raw French Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.