Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Partially Defatted Cottonseed Flour:
Canned Carrots Solids and Liquids with Salt have 27.9 times more Vitamin A than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 110.6 times more Vitamin B1, 14.8 times more Vitamin B2, 9.7 times more Vitamin B3, 3.2 times more Vitamin B5, 6.9 times more Vitamin B6 and 28.6 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Partially Defatted Glandless Cottonseed Flour have similar amounts of Vitamin C per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Partially Defatted Cottonseed Flour:
Canned Carrots Solids and Liquids with Salt have 6.9 times more Sodium and 14.8 times more Water than Partially Defatted Glandless Cottonseed Flour.
While Partially Defatted Glandless Cottonseed Flour contain 15.4 times more Calcium, 11.5 times more Copper, 24.3 times more Iron, 80.1 times more Magnesium, 4.8 times more Manganese, 79.9 times more Phosphorus, 10.2 times more Potassium, 14 times more Selenium and 40.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Glandless Cottonseed Flour contain 15.6 times more Energy, 44.3 times more Fat, 63.5 times more Saturated Fat, 52.2 times more Omega 6, 7.5 times more Carbohydrate, 1.7 times more Fiber and 70.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.