Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Pineapple:
Canned Carrots Solids and Liquids with Salt have 204.3 times more Vitamin A, 36.5 times more Vitamin E and 14 times more Vitamin K than Raw Pineapple.
While Raw Pineapple contains 4.2 times more Vitamin B1, 1.5 times more Vitamin B5, 2.3 times more Vitamin B9 and 23.9 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Pineapple have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Pineapple have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Pineapple:
Canned Carrots Solids and Liquids with Salt have 2.4 times more Calcium, 1.8 times more Iron, 2.5 times more Phosphorus, 1.6 times more Potassium, 240 times more Sodium and 2.4 times more Zinc than Raw Pineapple.
While Raw Pineapple contains 1.3 times more Magnesium and 2.1 times more Manganese than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Pineapple have similar amounts of Copper and Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Pineapple have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 1.3 times more Fiber than Raw Pineapple.
While Raw Pineapple contains 2.2 times more Energy, 2.1 times more Omega 3, 2.4 times more Carbohydrate and 4 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Pineapple have similar amounts of Protein per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Pineapple have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.