Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Pectin, liquid:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Pectin, liquid.
Both Canned Carrots Solids and Liquids with Salt as well as Pectin, liquid have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Pectin, liquid:
Canned Carrots Solids and Liquids with Salt have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium and more Zinc than Pectin, liquid.
Both Canned Carrots Solids and Liquids with Salt and Pectin, liquid have similar amounts of Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Pectin, liquid have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 2.6 times more Carbohydrate, more Sugars and more Protein than Pectin, liquid.
Both Canned Carrots Solids and Liquids with Salt and Pectin, liquid have similar amounts of Fiber per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Pectin, liquid have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.