Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Leavening agents, cream of tartar:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
Both Canned Carrots Solids and Liquids with Salt as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Leavening agents, cream of tartar:
Canned Carrots Solids and Liquids with Salt have 3.9 times more Calcium, 4.5 times more Magnesium, 2.2 times more Manganese, 4 times more Phosphorus, 4.6 times more Sodium and 54.7 times more Water than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 1.9 times more Copper, 7.2 times more Iron, 95.4 times more Potassium and 1.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Leavening agents, cream of tartar have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have more Sugars, 9 times more Fiber and more Protein than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 11.2 times more Energy and 11.5 times more Carbohydrate than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Leavening agents, cream of tartar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.