Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Canned With Sucralose Guava Nectar:
Canned Carrots Solids and Liquids with Salt have 306.5 times more Vitamin A, 3.8 times more Vitamin B1, 5.4 times more Vitamin B2, 2.5 times more Vitamin B3, 12.4 times more Vitamin B6, 2 times more Vitamin B9, 12.2 times more Vitamin E and 9.8 times more Vitamin K than Canned With Sucralose Guava Nectar.
While Canned With Sucralose Guava Nectar contains 10.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Canned With Sucralose Guava Nectar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Canned With Sucralose Guava Nectar:
Canned Carrots Solids and Liquids with Salt have 3.9 times more Calcium, 4.1 times more Copper, 4.5 times more Magnesium, 7.8 times more Manganese, 6.7 times more Phosphorus, 5.2 times more Potassium, 40 times more Sodium and 14.5 times more Zinc than Canned With Sucralose Guava Nectar.
Both Canned Carrots Solids and Liquids with Salt and Canned With Sucralose Guava Nectar have similar amounts of Iron and Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Canned With Sucralose Guava Nectar have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 1.5 times more Fiber and 1.9 times more Protein than Canned With Sucralose Guava Nectar.
While Canned With Sucralose Guava Nectar contains 2.1 times more Energy, 2.5 times more Carbohydrate and 4.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Canned With Sucralose Guava Nectar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.