Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Cranberry juice cocktail, bottled:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, 10.3 times more Vitamin B3, 2.7 times more Vitamin B5, more Vitamin B6, more Vitamin B9, 3.3 times more Vitamin E and 9.8 times more Vitamin K than Cranberry juice cocktail, bottled.
While Cranberry juice cocktail, bottled contains 21.2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Cranberry juice cocktail, bottled have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Cranberry juice cocktail, bottled:
Canned Carrots Solids and Liquids with Salt have 10.3 times more Calcium, 10.3 times more Copper, 5.2 times more Iron, 9 times more Magnesium, 9.4 times more Manganese, 20 times more Phosphorus, 12.4 times more Potassium, 120 times more Sodium and 9.7 times more Zinc than Cranberry juice cocktail, bottled.
Both Canned Carrots Solids and Liquids with Salt and Cranberry juice cocktail, bottled have similar amounts of Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Cranberry juice cocktail, bottled have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have more Fiber and more Protein than Cranberry juice cocktail, bottled.
While Cranberry juice cocktail, bottled contains 2.3 times more Energy, 2.9 times more Omega 3, 2.5 times more Carbohydrate and 4.8 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Cranberry juice cocktail, bottled have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.