Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Fruit Chayote:
Canned Carrots Solids and Liquids with Salt have more Vitamin A, 1.5 times more Vitamin B6, 6.1 times more Vitamin E and 2.4 times more Vitamin K than Raw Fruit Chayote.
While Raw Fruit Chayote contains 1.3 times more Vitamin B1, 1.8 times more Vitamin B5, 11.6 times more Vitamin B9 and 3.9 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Fruit Chayote have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Fruit Chayote have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Fruit Chayote:
Canned Carrots Solids and Liquids with Salt have 1.8 times more Calcium, 1.5 times more Iron, 2.4 times more Manganese, 1.4 times more Potassium and 120 times more Sodium than Raw Fruit Chayote.
While Raw Fruit Chayote contains 1.3 times more Magnesium and 2.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Fruit Chayote have similar amounts of Copper, Phosphorus and Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Fruit Chayote have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 1.5 times more Sugars than Raw Fruit Chayote.
While Raw Fruit Chayote contains 4.5 times more Omega 3 and 1.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Fruit Chayote have similar amounts of Carbohydrate and Fiber per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Fruit Chayote have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.