Lets compare vitamin content per 100 grams of Broccoli vs Red Wine Vinegar:
Raw Broccoli has more Vitamin A and 178.4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 100 grams for Broccoli vs Red Wine Vinegar:
Raw Broccoli has 7.8 times more Calcium, 4.9 times more Copper, 1.6 times more Iron, 5.3 times more Magnesium, 4.6 times more Manganese, 8.3 times more Phosphorus, 8.1 times more Potassium, 4.1 times more Sodium and 13.7 times more Zinc than Red Wine Vinegar.
Both Raw Broccoli and Red Wine Vinegar have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.8 times more Energy, 24.6 times more Carbohydrate, more Sugars, more Fiber and 70.5 times more Protein than Red Wine Vinegar.
Both Raw Broccoli as well as Red Wine Vinegar have insufficient amounts of Fat, Glucose and Sucrose in 100 g.