Lets compare vitamin content per 100 grams of Broccoli vs Frozen Turnip Greens And Turnips:
Raw Broccoli has 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 4.7 times more Vitamin B5, 2.4 times more Vitamin B6, 1.5 times more Vitamin B9 and 3.5 times more Vitamin C than Frozen Turnip Greens And Turnips, Unprepared.
While Frozen Turnip Greens And Turnips, Unprepared contain 9.8 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli as well as Frozen Turnip Greens And Turnips, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Frozen Turnip Greens And Turnips:
Raw Broccoli has 2.8 times more Phosphorus, 3.9 times more Potassium, 2.8 times more Selenium, 1.8 times more Sodium and 2.6 times more Zinc than Frozen Turnip Greens And Turnips, Unprepared.
While Frozen Turnip Greens And Turnips, Unprepared contain 2.4 times more Calcium and 2.2 times more Iron than Raw Broccoli.
Both Raw Broccoli and Frozen Turnip Greens And Turnips, Unprepared have similar amounts of Copper, Magnesium, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.6 times more Energy and 2 times more Carbohydrate than Frozen Turnip Greens And Turnips, Unprepared.
Both Raw Broccoli and Frozen Turnip Greens And Turnips, Unprepared have similar amounts of Omega 3, Fiber and Protein per 100 g.
Both Raw Broccoli as well as Frozen Turnip Greens And Turnips, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.