Lets compare vitamin content per 100 grams of Broccoli vs Tangerines, (mandarin oranges), canned, juice pack, drained:
Raw Broccoli has 3.8 times more Vitamin B2, 1.4 times more Vitamin B3, 4.1 times more Vitamin B6, 12.6 times more Vitamin B9, 2.6 times more Vitamin C, 5.2 times more Vitamin E and more Vitamin K than Tangerines, (mandarin oranges), canned, juice pack, drained.
While Tangerines, (mandarin oranges), canned, juice pack, drained contain 2.1 times more Vitamin A than Raw Broccoli.
Both Raw Broccoli and Tangerines, (mandarin oranges), canned, juice pack, drained have similar amounts of Vitamin B1 per 100 g.
Both Raw Broccoli as well as Tangerines, (mandarin oranges), canned, juice pack, drained have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Tangerines, (mandarin oranges), canned, juice pack, drained:
Raw Broccoli has 3.9 times more Calcium, 2.7 times more Iron, 1.9 times more Magnesium, 6 times more Phosphorus, 2.3 times more Potassium, 6.3 times more Selenium and 6.6 times more Sodium than Tangerines, (mandarin oranges), canned, juice pack, drained.
While Tangerines, (mandarin oranges), canned, juice pack, drained contain 1.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Tangerines, (mandarin oranges), canned, juice pack, drained have similar amounts of Copper and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 63 times more Omega 3, 2.2 times more Fiber and 3.8 times more Protein than Tangerines, (mandarin oranges), canned, juice pack, drained.
While Tangerines, (mandarin oranges), canned, juice pack, drained contain 1.4 times more Carbohydrate and 4.9 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Tangerines, (mandarin oranges), canned, juice pack, drained have similar amounts of Energy per 100 g.
Both Raw Broccoli as well as Tangerines, (mandarin oranges), canned, juice pack, drained have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.