Lets compare vitamin content per 100 grams of Broccoli vs Partially Defatted Cottonseed Meal:
Raw Broccoli has 1.3 times more Vitamin A, 1.2 times more Vitamin B5 and 35.7 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 31.2 times more Vitamin B1, 3.6 times more Vitamin B2, 6.7 times more Vitamin B3, 4.6 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Partially Defatted Cottonseed Meal:
Raw Broccoli has 49 times more Copper and 74.4 times more Water than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 10.7 times more Calcium, 18.3 times more Iron, 36.2 times more Magnesium, 10.8 times more Manganese, 25.5 times more Phosphorus, 5.9 times more Potassium and 30 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Partially Defatted Gglandless Cottonseed Meal have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 7 times more Omega 3 than Partially Defatted Gglandless Cottonseed Meal.
While Partially Defatted Gglandless Cottonseed Meal contain 10.8 times more Energy, 12.9 times more Fat, 10.6 times more Saturated Fat, 45.4 times more Omega 6, 5.8 times more Carbohydrate and 17.4 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Partially Defatted Gglandless Cottonseed Meal have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.