Lets compare vitamin content per 100 grams of Broccoli vs Stewed Prunes:
Raw Broccoli has 1.5 times more Vitamin B1, 3.9 times more Vitamin B2, 5.3 times more Vitamin B5, more Vitamin B9 and more Vitamin C than Stewed dehydrated Prunes.
While Stewed dehydrated Prunes contain 1.5 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Stewed dehydrated Prunes have similar amounts of Vitamin A and Vitamin B6 per 100 g.
Both Raw Broccoli as well as Stewed dehydrated Prunes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Stewed Prunes:
Raw Broccoli has 2 times more Calcium, 2 times more Manganese, 1.8 times more Phosphorus, 16.5 times more Sodium, 1.6 times more Zinc and 1.3 times more Water than Stewed dehydrated Prunes.
While Stewed dehydrated Prunes contain 4.2 times more Copper and 1.6 times more Iron than Raw Broccoli.
Both Raw Broccoli and Stewed dehydrated Prunes have similar amounts of Magnesium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.3 times more Protein than Stewed dehydrated Prunes.
While Stewed dehydrated Prunes contain 3.3 times more Energy and 4.5 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Stewed dehydrated Prunes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.