Lets compare vitamin content per 100 grams of Broccoli vs Dry Mashed Potatoes Flakes:
Raw Broccoli has 31 times more Vitamin A, 1.4 times more Vitamin B9, 26 times more Vitamin E and 11.7 times more Vitamin K than Dehydrated Mashed Potatoes Flakes.
While Dehydrated Mashed Potatoes Flakes contain 13.9 times more Vitamin B1, 9.8 times more Vitamin B3, 3.6 times more Vitamin B5 and 4.3 times more Vitamin B6 than Raw Broccoli.
Both Raw Broccoli and Dehydrated Mashed Potatoes Flakes have similar amounts of Vitamin B2 and Vitamin C per 100 g.
Both Raw Broccoli as well as Dehydrated Mashed Potatoes Flakes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Dry Mashed Potatoes Flakes:
Raw Broccoli has 1.7 times more Calcium, 1.3 times more Manganese and 13.6 times more Water than Dehydrated Mashed Potatoes Flakes.
While Dehydrated Mashed Potatoes Flakes contain 3.3 times more Copper, 1.7 times more Iron, 3.1 times more Magnesium, 2.4 times more Phosphorus, 3.5 times more Potassium, 5.4 times more Selenium, 2.3 times more Sodium and 1.7 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.3 times more Omega 3 than Dehydrated Mashed Potatoes Flakes.
While Dehydrated Mashed Potatoes Flakes contain 10.4 times more Energy, 12.2 times more Carbohydrate, 2 times more Sugars, 1.4 times more Fructose, 2.5 times more Fiber and 3 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Dehydrated Mashed Potatoes Flakes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.