Lets compare vitamin content per 100 grams of Broccoli vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
Raw Broccoli has more Vitamin A, 1.4 times more Vitamin B1, 11.7 times more Vitamin B2, 2.5 times more Vitamin B5, 2.5 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin C than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
While Pie crust, standard-type, frozen, ready-to-bake, unenriched contains more Vitamin B12 than Raw Broccoli.
Both Raw Broccoli and Pie crust, standard-type, frozen, ready-to-bake, unenriched have similar amounts of Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Broccoli vs Pie crust, standard-type, frozen, ready-to-bake, unenriched:
Raw Broccoli has 2.6 times more Calcium, 1.9 times more Iron, 1.3 times more Magnesium, 1.2 times more Phosphorus, 3.2 times more Potassium, 1.4 times more Zinc and 4.3 times more Water than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
While Pie crust, standard-type, frozen, ready-to-bake, unenriched contains 1.4 times more Copper, 2.6 times more Manganese and 17.5 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.9 times more Fiber than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
While Pie crust, standard-type, frozen, ready-to-bake, unenriched contains 13.4 times more Energy, 78.9 times more Fat, 38.2 times more Saturated Fat, 12 times more Omega 3, 208.4 times more Omega 6, 6.6 times more Carbohydrate and 1.4 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.