Lets compare vitamin content per 100 grams of Broccoli vs ENOVA Oil:
80% Diglycerides ENOVA Cooking and Salad Oil contain 27.7 times more Vitamin E than Raw Broccoli.
Comparing minerals per 100 grams for Broccoli vs ENOVA Oil:
Raw Broccoli has more Sodium and more Water than 80% Diglycerides ENOVA Cooking and Salad Oil.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has more Carbohydrate and more Protein than 80% Diglycerides ENOVA Cooking and Salad Oil.
While 80% Diglycerides ENOVA Cooking and Salad Oil contain 26 times more Energy, 270.3 times more Fat, 40.6 times more Saturated Fat, 118 times more Omega 3 and 937.5 times more Omega 6 than Raw Broccoli.
Both Raw Broccoli as well as 80% Diglycerides ENOVA Cooking and Salad Oil have insufficient amounts of Glucose and Sucrose in 100 g.