Lets compare vitamin content per 100 grams of Broccoli vs Mangosteen, canned, syrup pack:
Raw Broccoli has 15.5 times more Vitamin A, 1.3 times more Vitamin B1, 2.2 times more Vitamin B2, 2.2 times more Vitamin B3, 17.9 times more Vitamin B5, 9.7 times more Vitamin B6, 2 times more Vitamin B9 and 30.8 times more Vitamin C than Mangosteen, canned, syrup pack.
Both Raw Broccoli as well as Mangosteen, canned, syrup pack have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Mangosteen, canned, syrup pack:
Raw Broccoli has 3.9 times more Calcium, 2.4 times more Iron, 1.6 times more Magnesium, 2.1 times more Manganese, 8.3 times more Phosphorus, 6.6 times more Potassium, 4.7 times more Sodium and 2 times more Zinc than Mangosteen, canned, syrup pack.
While Mangosteen, canned, syrup pack contains 1.4 times more Copper than Raw Broccoli.
Both Raw Broccoli and Mangosteen, canned, syrup pack have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.4 times more Fiber and 6.9 times more Protein than Mangosteen, canned, syrup pack.
While Mangosteen, canned, syrup pack contains 2.1 times more Energy and 2.7 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Mangosteen, canned, syrup pack have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.