Lets compare vitamin content per 100 grams of Broccoli vs Garlic bread, frozen:
Raw Broccoli has 2.4 times more Vitamin A, 2.1 times more Vitamin B6, 446 times more Vitamin C and 3.4 times more Vitamin K than Garlic bread, frozen.
While Garlic bread, frozen contains 6.5 times more Vitamin B1, 1.6 times more Vitamin B2, 6.5 times more Vitamin B3, 3 times more Vitamin B9, more Vitamin B12, more Vitamin D and 1.5 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Garlic bread, frozen have similar amounts of Vitamin B5 per 100 g.
Comparing minerals per 100 grams for Broccoli vs Garlic bread, frozen:
Raw Broccoli has 1.7 times more Calcium, 3.1 times more Potassium and 2.8 times more Water than Garlic bread, frozen.
While Garlic bread, frozen contains 2.2 times more Copper, 4.2 times more Iron, 2.1 times more Manganese, 1.3 times more Phosphorus, 6.6 times more Selenium, 16.5 times more Sodium and 2.1 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Garlic bread, frozen have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.7 times more Omega 3 than Garlic bread, frozen.
While Garlic bread, frozen contains 10.3 times more Energy, 44.9 times more Fat, 46.3 times more Saturated Fat, 109.8 times more Omega 6, 6.3 times more Carbohydrate, 2.2 times more Sugars and 3 times more Protein than Raw Broccoli.
Both Raw Broccoli and Garlic bread, frozen have similar amounts of Fiber per 100 g.
Both Raw Broccoli as well as Garlic bread, frozen have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.