Lets compare vitamin content per 100 grams of Broccoli vs Stored Common Cabbage:
Raw Broccoli has 5.2 times more Vitamin A, 1.4 times more Vitamin B1, 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 4.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.1 times more Vitamin C than Raw Stored Common Cabbage.
Both Raw Broccoli and Raw Stored Common Cabbage have similar amounts of Vitamin B9 per 100 g.
Both Raw Broccoli as well as Raw Stored Common Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Stored Common Cabbage:
Raw Broccoli has 2.1 times more Copper, 1.3 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 1.3 times more Potassium, 2.8 times more Selenium, 1.8 times more Sodium and 2.3 times more Zinc than Raw Stored Common Cabbage.
Both Raw Broccoli and Raw Stored Common Cabbage have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.4 times more Energy, 1.4 times more Omega 3, 1.2 times more Carbohydrate and 2.3 times more Protein than Raw Stored Common Cabbage.
Both Raw Broccoli and Raw Stored Common Cabbage have similar amounts of Fiber per 100 g.
Both Raw Broccoli as well as Raw Stored Common Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.