Lets compare vitamin content per 100 grams of Broccoli vs Black Tea, Brewed, Prepared With Tap Water, Decaffeinated:
Raw Broccoli has more Vitamin A, more Vitamin B1, 8.4 times more Vitamin B2, more Vitamin B3, 52.1 times more Vitamin B5, more Vitamin B6, 12.6 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Black Tea, Brewed, Prepared With Tap Water, Decaffeinated.
Both Raw Broccoli as well as Black Tea, Brewed, Prepared With Tap Water, Decaffeinated have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Black Tea, Brewed, Prepared With Tap Water, Decaffeinated:
Raw Broccoli has more Calcium, 4.9 times more Copper, 36.5 times more Iron, 7 times more Magnesium, 66 times more Phosphorus, 8.5 times more Potassium, more Selenium, 11 times more Sodium and 20.5 times more Zinc than Black Tea, Brewed, Prepared With Tap Water, Decaffeinated.
Both Raw Broccoli and Black Tea, Brewed, Prepared With Tap Water, Decaffeinated have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 34 times more Energy, 21 times more Omega 3, 22.1 times more Carbohydrate, more Sugars, more Fiber and more Protein than Black Tea, Brewed, Prepared With Tap Water, Decaffeinated.
Both Raw Broccoli as well as Black Tea, Brewed, Prepared With Tap Water, Decaffeinated have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.