Lets compare vitamin content per 100 grams of Broccoli vs Canned Green Snap Beans with Liquids:
Raw Broccoli has 1.9 times more Vitamin A, 2.8 times more Vitamin B1, 2.3 times more Vitamin B2, 3.2 times more Vitamin B3, 5.4 times more Vitamin B5, 5.8 times more Vitamin B6, 3.5 times more Vitamin B9, 26.2 times more Vitamin C and 5.6 times more Vitamin E than Canned Green Snap Beans Solids and Liquids.
Both Raw Broccoli as well as Canned Green Snap Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Canned Green Snap Beans with Liquids:
Raw Broccoli has 2 times more Calcium, 1.6 times more Magnesium, 3.5 times more Phosphorus, 3.4 times more Potassium, 12.5 times more Selenium, 2.4 times more Sodium and 2.1 times more Zinc than Canned Green Snap Beans Solids and Liquids.
While Canned Green Snap Beans Solids and Liquids contain 1.4 times more Copper and 1.6 times more Manganese than Raw Broccoli.
Both Raw Broccoli and Canned Green Snap Beans Solids and Liquids have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 2.3 times more Energy, 2 times more Omega 3, 1.9 times more Carbohydrate, 1.7 times more Fiber and 3.5 times more Protein than Canned Green Snap Beans Solids and Liquids.
Both Raw Broccoli as well as Canned Green Snap Beans Solids and Liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.