Lets compare vitamin content per 100 grams of Broccoli vs Apricots, dehydrated (low-moisture), sulfured, stewed:
Raw Broccoli has 5.5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.2 times more Vitamin B5, 31.5 times more Vitamin B9 and 12.6 times more Vitamin C than Apricots, dehydrated (low-moisture), sulfured, stewed.
While Apricots, dehydrated (low-moisture), sulfured, stewed contain 7.1 times more Vitamin A and 2.6 times more Vitamin B3 than Raw Broccoli.
Both Raw Broccoli and Apricots, dehydrated (low-moisture), sulfured, stewed have similar amounts of Vitamin B6 per 100 g.
Both Raw Broccoli as well as Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Apricots, dehydrated (low-moisture), sulfured, stewed:
Raw Broccoli has 2 times more Calcium, 1.4 times more Manganese, 6.6 times more Sodium and 1.4 times more Water than Apricots, dehydrated (low-moisture), sulfured, stewed.
While Apricots, dehydrated (low-moisture), sulfured, stewed contain 4.6 times more Copper, 3.4 times more Iron and 2.3 times more Potassium than Raw Broccoli.
Both Raw Broccoli and Apricots, dehydrated (low-moisture), sulfured, stewed have similar amounts of Magnesium, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.5 times more Protein than Apricots, dehydrated (low-moisture), sulfured, stewed.
While Apricots, dehydrated (low-moisture), sulfured, stewed contain 3.7 times more Energy and 4.9 times more Carbohydrate than Raw Broccoli.
Both Raw Broccoli as well as Apricots, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.