Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Ground Sage:
Frozen Chopped Broccoli, Unprepared has 1.7 times more Vitamin C than Ground Sage Spices.
While Ground Sage Spices contain 5.7 times more Vitamin A, 14.2 times more Vitamin B1, 3.5 times more Vitamin B2, 12.2 times more Vitamin B3, 20.7 times more Vitamin B6, 4.1 times more Vitamin B9, 6.1 times more Vitamin E and 21.1 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Ground Sage Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Ground Sage:
Frozen Chopped Broccoli, Unprepared has 2.2 times more Sodium and 11.5 times more Water than Ground Sage Spices.
While Ground Sage Spices contain 29.5 times more Calcium, 19.9 times more Copper, 34.7 times more Iron, 23.8 times more Magnesium, 10.7 times more Manganese, 1.8 times more Phosphorus, 5 times more Potassium, 1.3 times more Selenium and 9.8 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 100 grams:
Ground Sage Spices contain 12.1 times more Energy, 44 times more Fat, 159.8 times more Saturated Fat, 11.7 times more Omega 3, 17.1 times more Omega 6, 12.7 times more Carbohydrate, 1.3 times more Sugars, 13.4 times more Fiber and 3.8 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Ground Sage Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.