Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Crackers, standard snack-type, regular:
Boiled Chopped Frozen Broccoli has more Vitamin A, 2.1 times more Vitamin B6, more Vitamin C and 1.3 times more Vitamin K than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 7.6 times more Vitamin B1, 5.6 times more Vitamin B2, 9.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.6 times more Vitamin B9 and 2.3 times more Vitamin E than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Crackers, standard snack-type, regular:
Boiled Chopped Frozen Broccoli has 1.2 times more Potassium and 28.9 times more Water than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 3.6 times more Calcium, 3.1 times more Copper, 6.6 times more Iron, 1.4 times more Magnesium, 2.2 times more Manganese, 5.1 times more Phosphorus, 9.6 times more Selenium, 66 times more Sodium and 1.8 times more Zinc than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli has 1.3 times more Fiber than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 18.2 times more Energy, 220.3 times more Fat, 309 times more Saturated Fat, 36.8 times more Omega 3, 890.1 times more Omega 6, 11.5 times more Carbohydrate, 5.6 times more Sugars and 2.1 times more Protein than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Crackers, standard snack-type, regular have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.