Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Broccoli with Salt vs Boiled Broccoli with Salt:
Boiled and Drained Broccoli with Salt contains 1.5 times more Vitamin A, 1.5 times more Vitamin B2, 2.2 times more Vitamin B5, 1.5 times more Vitamin B6, 1.9 times more Vitamin B9, 1.6 times more Vitamin C and 1.6 times more Vitamin K than Boiled Chopped Frozen Broccoli, drained with Salt.
Both Boiled Chopped Frozen Broccoli, drained with Salt and Boiled and Drained Broccoli with Salt have similar amounts of Vitamin B1, Vitamin B3 and Vitamin E per 100 g.
Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Boiled and Drained Broccoli with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Chopped Broccoli with Salt vs Boiled Broccoli with Salt:
Boiled and Drained Broccoli with Salt contains 1.8 times more Copper, 1.6 times more Magnesium, 1.4 times more Phosphorus, 2.1 times more Potassium, 2.3 times more Selenium and 1.6 times more Zinc than Boiled Chopped Frozen Broccoli, drained with Salt.
Both Boiled Chopped Frozen Broccoli, drained with Salt and Boiled and Drained Broccoli with Salt have similar amounts of Calcium, Iron, Manganese, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli, drained with Salt has 1.3 times more Protein than Boiled and Drained Broccoli with Salt.
While Boiled and Drained Broccoli with Salt contains 2.8 times more Omega 3 and 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli, drained with Salt.
Both Boiled Chopped Frozen Broccoli, drained with Salt and Boiled and Drained Broccoli with Salt have similar amounts of Energy, Sugars and Fiber per 100 g.
Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Boiled and Drained Broccoli with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.